WEKO3
アイテム
{"_buckets": {"deposit": "f72e3ad3-0557-444f-a21a-5da02c2a1deb"}, "_deposit": {"created_by": 15, "id": "1365", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "1365"}, "status": "published"}, "_oai": {"id": "oai:jue.repo.nii.ac.jp:00001365", "sets": ["384"]}, "author_link": ["227"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-12-20", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "141", "bibliographicPageStart": "135", "bibliographicVolumeNumber": "43", "bibliographic_titles": [{"bibliographic_title": "日本経大論集"}, {"bibliographic_title": "The Economic Review of JAPAN UNIVERSITY OF ECONOMICS", "bibliographic_titleLang": "en"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本経済大学経済研究会"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "2185-5676", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "木村, 公喜"}], "nameIdentifiers": [{"nameIdentifier": "227", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2014-11-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "日 43(1)135-141P 木村公喜.pdf", "filesize": [{"value": "884.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 884700.0, "url": {"label": "タンパク質摂取と健康づくり", "url": "https://jue.repo.nii.ac.jp/record/1365/files/日 43(1)135-141P 木村公喜.pdf"}, "version_id": "17e8e4f8-25a2-4e61-abaf-209f1059fb72"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "タンパク質摂取と健康づくり", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "タンパク質摂取と健康づくり"}, {"subitem_title": "Effect of intake protein for health promotion", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "15", "path": ["384"], "permalink_uri": "https://jue.repo.nii.ac.jp/records/1365", "pubdate": {"attribute_name": "公開日", "attribute_value": "2014-11-20"}, "publish_date": "2014-11-20", "publish_status": "0", "recid": "1365", "relation": {}, "relation_version_is_last": true, "title": ["タンパク質摂取と健康づくり"], "weko_shared_id": -1}
タンパク質摂取と健康づくり
https://jue.repo.nii.ac.jp/records/1365
https://jue.repo.nii.ac.jp/records/136549f39ece-0848-4f79-b75e-113387a3a0aa
名前 / ファイル | ライセンス | アクション |
---|---|---|
タンパク質摂取と健康づくり (884.7 kB)
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2014-11-20 | |||||
タイトル | ||||||
タイトル | タンパク質摂取と健康づくり | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effect of intake protein for health promotion | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
木村, 公喜
× 木村, 公喜 |
|||||
書誌情報 |
日本経大論集 en : The Economic Review of JAPAN UNIVERSITY OF ECONOMICS 巻 43, 号 1, p. 135-141, 発行日 2013-12-20 |
|||||
出版者 | ||||||
出版者 | 日本経済大学経済研究会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2185-5676 |